The veal parcel

. 5 Kg

. 17 € per kilo

. Parcels consisting of: A piece of meat to roast, one to make for a Blanquette, some cutlets , a piece of breast, a piece of hock and a piece of ribs with the bone

The cow parcel

. 8 Kg

. 17 € per kilo

. Meat packages include: A piece of meat to roast, a piece of meat for a Bourguignon, a piece of meat to make some steaks and a piece of ribs with the bone