Farm of Lafage

The wines of Lafage

La Couleur 2020

La Couleur

his wine comes from the blend of Cabernet, Malbec and Gamay grape varieties and offers a beautiful pink color with a tone of cherry red.

The smell is very expressive and complex. The aromas evoke red berries with discreet notes of cranberries.

The taste, in the continuity of the smell presents a nice balance between roundness and freshness that ends with a tonic and acidulated finish.

It is a rosé of taste and charm.

TESTING THE WINE AT ITS BEST

Preferably between 10 ° and 12 ° C. It can be kept as long as 2 to 3 years.

 

PAIRING THE WINE WITH THE FOOD
It will go well with simple dishes as well as more elaborate dishes such as a salmon tartare, a carpaccio of scallops or even grilled shrimps.

THE GRAPES VARIETY
Cabernet franc
Côt
Gamay

THE AGE OF VINES

Around 30 years old

THE GROUND COMPOSITION

Clay and Limestone

THE HARVEST

The harvest period is very spread out. From early September to mid-October.

 

THE PROCESS OF FERMENTATION

The bleeding technique differs from one barrel of red wine to another after cold maceration. Each grape variety is turned into wine separately. The barrels are put together after fermentation.

MATURING

The maturing is on fine dregs.